Our Team

To bring the vision of TFG Menus Group to life, we are guided by an experienced leadership team spanning finance, operations, culinary, HR, development, brand design, and marketing. With a strong focus on talent, our leaders have built a world-class organization—supported by dedicated managers, chefs, servers, bartenders, and more.

Our shared mission connects every part of the company, inspiring commitment, pride, and long-term growth as we continue to expand and offer meaningful opportunities to our team.